8389 W 3rd St, Los Angeles, CA 90048
Emily: I have a special place in my heart for magnolia bakery because it was what inspired me to make this blog. It all started when Virginia and I were wandering around 3rd street at night looking for a place to satisfy our hunger and sweet tooths when we happened upon magnolia bakery. Indulging on those cupcakes in her car was simply an amazing and eye-opening experience. I had no idea that cupcakes could taste so good. (sidenote: We were eating in her car because the bakery barely has any seating unfortunately). Although my second trip to magnolia didn’t quite live up to my high expectations it was still a really great cupcake. The first cupcake I ever tried was a banana cupcake with a chocolate ganache which I honestly think is the best I’ve had to date. This most recent time they had fewer options so I got a basic vanilla cupcake with chocolate buttercream frosting for three dollars (the cheapest cupcake they have). Their cupcakes are a little drier which doesn’t bother me, I actually think I prefer a cupcake that is a little more dry. Also these cupcakes are so rich and flavorful and I can’t help but feel completely satisfied afterwards. It seems however that people tend to have very strong reactions when they try magnolia’s cupcakes, either they love them or don’t like them much at all. I think it may be because there is a lot of hype around them because the bakery is so famous in new york, perhaps people are let down when they don’t get perfection. But I am giving magnolia a very strong review but not quite a 10 because of lack of seating and price but taste-wise…excellent.
Emily’s cupcake: Vanilla with chocolate buttercream frosting
Price: $3.00
Score: 9